A special thanks to our 2024 Celebrity Chef:

Dan Landsberg, a highly celebrated chef in the Dallas-Fort Worth Metroplex, is a remarkable talent featured at this year's Empty Bowls event for the North Texas Food Bank. With a rich culinary background that spans over two decades, Dan's expertise lies in blending his passion for cooking with astute business skills. He has a flair for creating seasonal, artisanal dishes that are both technically refined and artistically presented. His journey in the culinary world has been marked by diverse experiences, ranging from wholesome casual cuisine to five-star dining and farm-to-table concepts. Dan's leadership skills are evident in his ability to manage high-energy kitchens efficiently and profitably, leading teams of up to 100 employees. His tenure includes roles at prestigious establishments like Circle T Ranch and HALL Arts Hotel, where he served as Executive Chef. Dan's innovative approach to food, combined with his commitment to quality and flavor, makes him a standout figure in the culinary scene and a valuable addition to the Empty Bowls event.